Fit chocolate pie with soft heart
Desserts from Italy
Pumpkin pancakes
Pumpkin pancakes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A healthy or tasty breakfast or snack.
preparation
step 1
Begin by boiling the pumpkin in water until it becomes soft enough. Drain and blend with a diving mixer or mini pimer, then let cool.
step 2
When the pumpkin's pulp is clotted, add flours, agave, proteins, and bicarbonate and start mixing with a whip.
step 3
Add almond milk evenly and add sparkling water if it is served.
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step 4
Allow the compound to rest while heating a non-stick pan.
step 5
When it's hot, pour some of the dough (depending on how big and how many pancakes you want) and let it bake until many bubbles appear on the surface.
step 6
At this point turn the pancakes and finish the cooking on the other side. Following the same procedure, cook other pancakes until you finish the dough.
step 7
Sliced and stuffed with chocolate squares between the layers (so they melt well), cinnamon on top and at the end pour the maple syrup and enjoy this wonder.