Azuki dumplings and zucchini with sesame and corn
Side Dishes from Italy
Summer stuffed zucchini
Summer stuffed zucchini
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fast and read!
preparation
step 1
Prepare the filling by combining the tomato cut into small pieces of chickpeas, corn flour, herbs and spices. Salve and add a spool of oil.
step 2
To empty the round zucchini I cut them in half before. Fill and finish with a sprinkling of flake yeast.
step 3
In the oven at 180 degrees, the first twenty minutes with a static oven and finished with 10 minutes of ventilated oven!