Tart berries
Desserts from Italy - Veneto
Venetian crostoli
Venetian crostoli
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These are delicious and crumbly crostoli
preparation
step 1
Melt the butter or in the microwave or in a double boiler and let cool.
step 2
Arrange the flour and the center put the eggs, egg yolks, sugar, salt and brandy and the cold melted butter.
step 3
Knead well for a few minutes until you get a nice smooth dough. Cover the dough with plastic wrap and make it rest for at least 30 minutes.
step 4
Stretch the dough not too thin helping with the stretch flour and folds the dough to 4 (packet type) and repeat this operation several times.
step 5
Finally stretch of a thickness not too up and with a toothed wheel cut out of the rectangles.
step 6
Fry in hot oil until golden brown, drain and dry on paper towels oil. Make it cool and powder with icing sugar.