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Asparagus Carbonara





250 grams

Field asparagus

250 grams


1 unit


4 unit

Grated Parmesan cheese

4 spoons


1 sprig

Iodized salt

to taste

Extra virgin olive oil

to taste

Black pepper

to taste

first courses from Italy

Asparagus Carbonara

Asparagus Carbonara

vegetarian with gluten with eggs with lactose high in iron high in potassium high in phosphorus

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Asparagus Carbonara

The council also meat eaters, because Asparagus Carbonara is a single dish, there are carbohydrates, proteins and vegetables ... what more do you want? Then the asparagus season is slowly ending, and then take the opportunity to talk about it next year! #bacon and egg

Asparagus Carbonara step 1

step 1

Remove the hard part Tegli asparagus, then cut them into tiny rondelline.

Asparagus Carbonara step 2

step 2

Finely chop the onion and put it to fry in a pan with a little oil and a pinch of salt.

Asparagus Carbonara step 3

step 3

Then add the cut asparagus without tips, those will put them at the end. Fry a little bit, add the parsley stems and a drop of water.

Asparagus Carbonara step 4

step 4

Do go on a moderate heat until the asparagus are cooked.

Asparagus Carbonara step 5

step 5

They must remain crisp, be careful that you do not cook too. Now add the asparagus tips.

Asparagus Carbonara step 6

step 6

Meanwhile, prepare the eggs: Put the eggs in a bowl, add the grated Parmesan cheese, salt and freshly ground pepper. Beat everything with a fork and set aside.

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Asparagus Carbonara step 7

step 7

Bring to a boil plenty of water. When salatela bubbles and throw the dough.

Asparagus Carbonara step 8

step 8

Remove the parsley stalks that you had put in asparagus.

Asparagus Carbonara step 9

step 9

When the pasta is cooked, drain keeping aside the cooking water in case of accidental serve and pour the pasta into the pan with the asparagus.

Asparagus Carbonara step 10

step 10

Mix well and add the eggs, stir until the egg will cook you like.

Asparagus Carbonara step 11

step 11

Then there who likes the creamy sauce, so the egg remains crudino, instead there who does not like the raw egg, so it is not creamy.

Asparagus Carbonara step 12

step 12

Do as you like. Add the chopped parsley and another freshly ground black pepper.

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