Ossobuco in wet
29 recipes
Bunny and turnip peaks to the Apulian
ingredients
servings
4
Rapiniorbroccoli rabe
2000 grams
Stale bread
300 grams
Red tomatoes
4 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
Chili pepper
to taste
Laurel
6 leafs
Garlic
2 wedges
Onions
1 unit
White wine
1 cup
Water
to taste
single courses from Italy - Puglia
Bunny and turnip peaks to the Apulian
Bunny and turnip peaks to the Apulian
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dish of poor Puglia tradition, rich and really tasty!
preparation
step 1
First we clean and wash the rapeseed.
step 2
Dump the turnip tops in a large frying pan, adding plenty of water until covered, cover with a smaller lid to crush them. Let's cook over high for about 20 minutes.
step 3
We remove the water from the rape peaks by helping us with the lid.
step 4
Add 3 bay leaves, garlic, onion, chilli, wine, salt and oil, cover with the lid and cook over medium heat for another 20 minutes.
step 5
Meanwhile, let's boil a pot full of water and add a salt, three bay leaves and tomatoes.
step 6
Cut the bread into rough pieces and set aside.
step 7
After about 15 minutes, when the tomatoes are split into the surface, remove them from the pot and remove the peel. Let's put them back in a pot.
step 8
As the water boils, we drank the bread in the pot with the tomatoes for a minute and immediately skim the bread and the tomatoes together.
step 9
We remove the laurel leaves and let them drain well.
step 10
We are layered with the peppers and the cooked pan. Enjoy your meal!
