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Bunny and turnip peaks to the Apulian

ingredients

servings

4

Rapiniorbroccoli rabe

2000 oz

Stale bread

300 oz

Red tomatoes

4 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

Chili pepper

to taste

Laurel

6 leafs

Garlic

2 wedges

Onions

1 unit

White wine

1 cup

Water

to taste

single courses from Italy - Puglia

Bunny and turnip peaks to the Apulian

Bunny and turnip peaks to the Apulian

vegan with gluten source of B vitamins high in iron source of C vitamins high in potassium

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bunny and turnip peaks to the Apulian

A dish of poor Puglia tradition, rich and really tasty!

Bunny and turnip peaks to the Apulian step 1

step 1

First we clean and wash the rapeseed.

Bunny and turnip peaks to the Apulian step 2

step 2

Dump the turnip tops in a large frying pan, adding plenty of water until covered, cover with a smaller lid to crush them. Let's cook over high for about 20 minutes.

Bunny and turnip peaks to the Apulian step 3

step 3

We remove the water from the rape peaks by helping us with the lid.

Bunny and turnip peaks to the Apulian step 4

step 4

Add 3 bay leaves, garlic, onion, chilli, wine, salt and oil, cover with the lid and cook over medium heat for another 20 minutes.

Bunny and turnip peaks to the Apulian step 5

step 5

Meanwhile, let's boil a pot full of water and add a salt, three bay leaves and tomatoes.

Bunny and turnip peaks to the Apulian step 6

step 6

Cut the bread into rough pieces and set aside.

Bunny and turnip peaks to the Apulian step 7

step 7

After about 15 minutes, when the tomatoes are split into the surface, remove them from the pot and remove the peel. Let's put them back in a pot.

Bunny and turnip peaks to the Apulian step 8

step 8

As the water boils, we drank the bread in the pot with the tomatoes for a minute and immediately skim the bread and the tomatoes together.

Bunny and turnip peaks to the Apulian step 9

step 9

We remove the laurel leaves and let them drain well.

Bunny and turnip peaks to the Apulian step 10

step 10

We are layered with the peppers and the cooked pan. Enjoy your meal!

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