Cold Chocolate Cake
7 recipes
Cake with chestnut flour
ingredients
servings
8
Iodized salt
1 pinch
Baking powder for desserts
1 unit
Vanillin
1 sachet
Full fat milk
100 mL
Extra virgin olive oil
150 mL
White sugar
180 grams
Eggs
4 unit
Xanthan gum
5 grams
Chestnut flour
200 grams
Bitter cacao
10 grams
Cornflour
80 grams
Rice flour
60 grams
Desserts from Italy
Cake with chestnut flour
Cake with chestnut flour
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cake tasty and easy to prepare
preparation
step 1
In a large bowl (or in the planetarium), put the eggs at room temperature together with the sugar and salt and work well with the whips until the mixture turns soft and light yellow.
step 2
Add vanillin, oil, and milk until mixed.
step 3
Mix all the remaining dry ingredients in a bowl and stain them at a time into the compound while continuing to work with the whips.
step 4
When you reach 2/3 of the powders you will need to abandon the whips and proceed with a spoon because the mixture becomes too dense. With the planetary you should not have such problems.
step 5
It is essential that the powders are sifted and added little at a time, or they will form lumps.
step 6
Pour into a honeycomb with a diameter of 26 cm and level it, avoid splashing the mold to prevent leaking.
step 7
I use the oven paper but, being quite compact as a dough, you could also grind and flour the mold.
step 8
Bake in a preheated oven at 170 ° for 45-50 minutes. I recommend you do the needle test because the ovens do not all bake in the same way
step 9
Once baked, place it on a grating and cool it.
step 10
As an alternative to the classic cake you can use the dough to make muffins. With these doses you will get 21 muffins always bake at 170 ° in a static oven but for 20-25 minutes.
