Biscuits with oats
Desserts from Italy - Campania
Caprese cake
Caprese cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A typical Neapolitan cake without flour and made with chocolate and almonds
preparation
step 1
Chop in a blender 2/3 of the almonds
step 2
break up the remaining part with a crescent or with the mixer
step 3
Melt the chocolate in a double boiler with a knob of butter
step 4
Whip the egg yolks with the sugar, add the melted butter little by little and then the teaspoon of vanilla extract. Combine all the chopped almonds chocolate
step 5
Beat the egg whites with a pinch of salt and then incorporate allimpasto stirring gently with a spatula from the bottom upward.
step 6
Grease a 24 cm baking dish and sprinkle with flour, pour the dough and bake in a preheated oven at 180 degrees x 40 minutes to do the test with the appetizer, should remain slightly moist inside.
step 7
Spilling into a serving dish once cold and sprinkle with powdered sugar.