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Pancakes with caramel peaches in marsala

ingredients

servings

4

Butter

1 knob

Sliced almonds

3 spoons

Icing sugar

to taste

Brown sugar

3 spoons

Marsala liqueur

1/2 glass

Peaches

2 unit

Baking powder for desserts

4 grams

Brown sugar

50 grams

Eggs

1 unit

Full fat milk

250 mL

Type 00 wheat flour

200 grams

Desserts from North America

Pancakes with caramel peaches in marsala

Pancakes with caramel peaches in marsala

vegetarian with gluten with eggs with lactose high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancakes with caramel peaches in marsala

The pancakes have spread throughout the world for their goodness, accompanied by caramelized fruit are great.

Pancakes with caramel peaches in marsala step 1

step 1

Prepare the batter for about 12 pancakes. In a bowl with electric stirrer insert sugar cane and egg, mounted to create a clear and sparkling mixture. Add the milk and continue to work

Pancakes with caramel peaches in marsala step 2

step 2

Place the sifted flour and yeast, for another 2/3 minutes. Pour a small pot of about 20cm in diameter with a butter nut. Spray a medium size ladle ladle.

Pancakes with caramel peaches in marsala step 3

step 3

Cook 3/4 minutes without burning, turn the pancake and continue cooking for the same time. Continue until the batter is finished. Cool the pancakes.

Pancakes with caramel peaches in marsala step 4

step 4

Prepare the washed, sliced ​​peaches and slices, put them in a non-stick pot with 3 tablespoons of cane sugar and make them caramel for a few minutes.

Pancakes with caramel peaches in marsala step 5

step 5

Combine 1/2 cup of Marsala liqueur and cook for a few minutes. Sprinkle each pancake with velvet sugar and join over peaches and some toasted almonds.

Pancakes with caramel peaches in marsala step 6

step 6

Keep the pancakes and fruit in the refrigerator and assemble them even at the time, taking away all 15/20 minutes before use.

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