Apple pie
Desserts from North America
Pancakes with caramel peaches in marsala
Pancakes with caramel peaches in marsala
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pancakes have spread throughout the world for their goodness, accompanied by caramelized fruit are great.
preparation
step 1
Prepare the batter for about 12 pancakes. In a bowl with electric stirrer insert sugar cane and egg, mounted to create a clear and sparkling mixture. Add the milk and continue to work
step 2
Place the sifted flour and yeast, for another 2/3 minutes. Pour a small pot of about 20cm in diameter with a butter nut. Spray a medium size ladle ladle.
step 3
Cook 3/4 minutes without burning, turn the pancake and continue cooking for the same time. Continue until the batter is finished. Cool the pancakes.
step 4
Prepare the washed, sliced peaches and slices, put them in a non-stick pot with 3 tablespoons of cane sugar and make them caramel for a few minutes.
step 5
Combine 1/2 cup of Marsala liqueur and cook for a few minutes. Sprinkle each pancake with velvet sugar and join over peaches and some toasted almonds.
step 6
Keep the pancakes and fruit in the refrigerator and assemble them even at the time, taking away all 15/20 minutes before use.