POTATOES AND PEPPERS THAT PASSION
20 recipes
Carpaccio of cod
ingredients
servings
2
Extra virgin olive oil
to taste
Fresh rosemary
1 sprig
Red peppers
1 unit
Lemons
1 unit
Tropea onion
1/4 unit
Salted codfish
200 grams
starters from Italy
Carpaccio of cod
Carpaccio of cod
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A culinary experiment with unheard of simplicity, but full of flavors. Quick and economical.
preparation
step 1
Make sure that the baccala is perfectly decayed, tasting it raw. Otherwise, you will have to continue to dissolve it by placing it under running water, until salt is heard again.
step 2
If the baccala is perfectly decayed, get the heart of the thread (center). What will not be difficult for you. It will be enough to engrave along the wings and detach them
step 3
Remove the skin slightly from the bottom and tear it with a firm gesture.
step 4
Cut it into slots as thin as possible, tilting the knife along the surface.
step 5
Spread the slices in a pan. Season with oil and half a lemon juice.
step 6
Mix gently and let it marinate for a few minutes, just the time to complete the other preparations.
step 7
Meanwhile, cut some peppercorns. Clean the onion, removing the outside parts. Rinse it under water, tamponize it with kitchen paper and cut into thin slices.
step 8
Mix the carpaccio by alternating the slices of onions and cod. Place over the pepper and smell it all with a touch of rosemary, which you will use as a decoration.
