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Carpaccio of cod




Extra virgin olive oil

to taste

Fresh rosemary

1 sprig

Red peppers

1 unit


1 unit

Tropea onion

1/4 unit

Salted codfish

200 grams

starters from Italy

Carpaccio of cod

Carpaccio of cod

with fish source of C vitamins high in potassium

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carpaccio of cod

A culinary experiment with unheard of simplicity, but full of flavors. Quick and economical.

Carpaccio of cod step 1

step 1

Make sure that the baccala is perfectly decayed, tasting it raw. Otherwise, you will have to continue to dissolve it by placing it under running water, until salt is heard again.

Carpaccio of cod step 2

step 2

If the baccala is perfectly decayed, get the heart of the thread (center). What will not be difficult for you. It will be enough to engrave along the wings and detach them

Carpaccio of cod step 3

step 3

Remove the skin slightly from the bottom and tear it with a firm gesture.

Carpaccio of cod step 4

step 4

Cut it into slots as thin as possible, tilting the knife along the surface.

Carpaccio of cod step 5

step 5

Spread the slices in a pan. Season with oil and half a lemon juice.

Carpaccio of cod step 6

step 6

Mix gently and let it marinate for a few minutes, just the time to complete the other preparations.

Carpaccio of cod step 7

step 7

Meanwhile, cut some peppercorns. Clean the onion, removing the outside parts. Rinse it under water, tamponize it with kitchen paper and cut into thin slices.

Carpaccio of cod step 8

step 8

Mix the carpaccio by alternating the slices of onions and cod. Place over the pepper and smell it all with a touch of rosemary, which you will use as a decoration.

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