Chicken breast sticks with rocket and cherry tomatoes
second courses from Italy
Chicken salad and potatoes with yogurt and turmeric
Chicken salad and potatoes with yogurt and turmeric
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe rich in color, taste and lightness!
preparation
step 1
First, bake the potatoes: place the tubers inside a pot with plenty of cold water, bring it to the boil and continue cooking until the fork sinks easily into the pulp.
step 2
Lightly fry the potatoes then remove the peel and cut them into blocks. Wash and sliced celery and cucumber, then place everything in a potable bowl.
step 3
Cut the chicken breast slices into mussels, then pour little EVO Oil in a non-stick frying pan, add the chicken nuggets and jump briefly into a lively fire.
step 4
When the chicken begins to blend with white wine, dry, add aromatic herbs, salt, pepper and bake.
step 5
Place the yogurt in a small container, combine EVO oil, salt, pepper and turmeric. Get ready to mix all the ingredients well.
step 6
Place the chicken breast morsels in the bowl with the vegetables already prepared, pour yogurt and turkey yoghurt, mix and decorate with a few parsley peas.