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Chicken salad and potatoes with yogurt and turmeric

ingredients

servings

2

White wine

1/2 glass

Extra virgin olive oil

to taste

Iodized salt

to taste

Pepper

to taste

Dried thyme

to taste

Dried marjoram

to taste

Fresh sage

2 leafs

Oregano

to taste

Chicken breast

200 oz

Parsley

1 sprig

Turmeric

to taste

Fullfat milk yogurt

100 oz

Celery

1 stem

Cucumbers

1 unit

Potatoes

250 oz

second courses from Italy

Chicken salad and potatoes with yogurt and turmeric

Chicken salad and potatoes with yogurt and turmeric

with meat with lactose source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken salad and potatoes with yogurt and turmeric

Recipe rich in color, taste and lightness!

Chicken salad and potatoes with yogurt and turmeric step 1

step 1

First, bake the potatoes: place the tubers inside a pot with plenty of cold water, bring it to the boil and continue cooking until the fork sinks easily into the pulp.

Chicken salad and potatoes with yogurt and turmeric step 2

step 2

Lightly fry the potatoes then remove the peel and cut them into blocks. Wash and sliced ​​celery and cucumber, then place everything in a potable bowl.

Chicken salad and potatoes with yogurt and turmeric step 3

step 3

Cut the chicken breast slices into mussels, then pour little EVO Oil in a non-stick frying pan, add the chicken nuggets and jump briefly into a lively fire.

Chicken salad and potatoes with yogurt and turmeric step 4

step 4

When the chicken begins to blend with white wine, dry, add aromatic herbs, salt, pepper and bake.

Chicken salad and potatoes with yogurt and turmeric step 5

step 5

Place the yogurt in a small container, combine EVO oil, salt, pepper and turmeric. Get ready to mix all the ingredients well.

Chicken salad and potatoes with yogurt and turmeric step 6

step 6

Place the chicken breast morsels in the bowl with the vegetables already prepared, pour yogurt and turkey yoghurt, mix and decorate with a few parsley peas.

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