Long Eggplant Salted In Frying Pan
10 recipes
Chickpea soup
ingredients
servings
5
Garlic
1 wedge
Laurel
5 leafs
Iodized salt
to taste
Cherry tomatoes
10 unit
Black chickpeas
500 grams
soups from Italy - Puglia
Chickpea soup
Chickpea soup
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The most classic of black chickpeas recipes, a recipe that all grandmothers know well and prepare us from small, chickpea soup!
preparation
step 1
After washing and rinsing, put 500 gr of black chickpeas in soak in warm water for 12 hours with half a teaspoon of bicarbonate (it is recommended to soak in the evening before)
step 2
The next day put the black chickpeas in a pot covered with water and boil for about two hours.
step 3
Remove dirty water and put on clean water again, adding garlic, laurel, salt and cherry tomatoes and cook for about 1 hour until cooked.
step 4
Pour black chickpeas in the dish and season with a crude oil.
