Cold Chocolate Cake
Desserts from Italy
Chocolate souffle
Chocolate souffle
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cake with dark chocolate with a soft heart, with cream and strawberries
preparation
step 1
Boil the milk with the butter. Mix the egg yolks, cornstarch and sugar in a bowl and add gradually the hot milk.
step 2
Transfer into a pot, then low heat to thicken, stirring constantly. Remove from heat and add the chocolate to melt.
step 3
Whisk the egg whites and incorporate them little at a time into the chocolate mixture. Combine the chocolate chips and transfer the mixture into aluminum molds, previously buttered.
step 4
Bake in oven preheated to 180 degrees for 30 minutes, until not become swollen. Serve hot, accompanied by whipped cream and some fresh strawberries.