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Cicciopancake with vanilla scent with yogurt and pistachios

ingredients

servings

1

Vanilla flavour

1 unit

Pistachio grain

10 grams

Greek lowfat yogurt

170 grams

Egg, egg white

70 grams

Vanillin

1 sachet

Type 00 wheat flour

30 grams

Desserts from Italy

Cicciopancake with vanilla scent with yogurt and pistachios

Cicciopancake with vanilla scent with yogurt and pistachios

vegetarian with gluten with eggs with nuts high in calcium high in potassium high in phosphorus

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cicciopancake with vanilla scent with yogurt and pistachios

Great and easy to prepare

Cicciopancake with vanilla scent with yogurt and pistachios step 1

step 1

Mix the flour, the egg yolks, and 140 grams of yogurt previously sweetened to obtain a homogeneous mixture

Cicciopancake with vanilla scent with yogurt and pistachios step 2

step 2

Pour the mixture into a still cold and tall top dish (my diameter is 12 cm and the edges of about 7 cm)

Cicciopancake with vanilla scent with yogurt and pistachios step 3

step 3

Cook on the smallest fire with flame to the minimum and cover for about 25 minutes without flipping it (lid avoids heat dispersion and allows for homogenous cooking)

Cicciopancake with vanilla scent with yogurt and pistachios step 4

step 4

At the end of the cooking, turn the pancake over, cut it in half and stuff it with the remaining 30 grams of yogurt and pistachio grain

Cicciopancake with vanilla scent with yogurt and pistachios step 5

step 5

Pick up the pancake and taste it at the moment or you can leave it one night in the fridge and eat it cold!

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