Tartufini 4 flavors
Desserts from Italy
translated by Italian with
Repeating on the blog an old Pancake proposal - misunderstood, for today's breakfast I redesigned it in cocoa version
Prepare the base as a classic process (mix all the ingredients, preheat a non-stick frying pan and pour two spoons of preparation.
Bake pancakes from time to time on both sides).
Brush the pancakes with espresso coffee diluted in water (or milk) and proceed to the composition of the layers by alternating Greek yogurt. Complete with a sprinkle of bitter cocoa, raw cocoa beans and coconut.
Put it in the fridge all night. In the morning, leave for a few minutes at room temperature before eating.