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CREAM AND CREAM CREAMS

ingredients

servings

4

Type 00 wheat flour

260 grams

White sugar

160 grams

Lard

90 grams

Eggs

2 unit

Iodized salt

to taste

Eggs

2 unit

Full fat milk

250 mL

White sugar

75 grams

Potato starch

35 grams

Vanillin

1 sachet

Icing sugar

to taste

Lemon juice

2 spoons

Desserts from Italy - Campania

CREAM AND CREAM CREAMS

CREAM AND CREAM CREAMS

with meat with gluten with eggs with lactose source of D vitamins high in potassium high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

CREAM AND CREAM CREAMS

Pasticcetti cream and cherry are typical bellies, made from a thin pastry shell that contains a delicious pastry cream and sweet cherry blossoms. We can find them in all pastries in the classic oval shape of pies, or round or crescent, no matter the shape, the taste does not change.

CREAM AND CREAM CREAMS step 1

step 1

Prepare the custard cream first to cool it. Heat the milk with vanillin. In a pot, mount the egg yolks with the sugar

CREAM AND CREAM CREAMS step 2

step 2

And when they are swollen and spumed add the potato starch slowly, stir well by alternating it with warm milk,

CREAM AND CREAM CREAMS step 3

step 3

Finally add the lemon juice and put on sweet fire.

CREAM AND CREAM CREAMS step 4

step 4

Thick the cream firmly by rolling it continuously to prevent the formation of lumps, when it is thickened to remove from the fire, put it in a plate and let it cool by covering it with a contact film.

CREAM AND CREAM CREAMS step 5

step 5

Now prepare the pastry wrap. On a planter or in the planetary put all the ingredients and knead until you get a soft palette.

CREAM AND CREAM CREAMS step 6

step 6

Spread a sheet of about 1/2 cm thick. Then we cut the shape we prefer, I preferred the half moon shape and cut out a round shape of 20 cm.

CREAM AND CREAM CREAMS step 7

step 7

Then on one half of the form put a teaspoon of pastry cream, now cold, and a cherry,

CREAM AND CREAM CREAMS step 8

step 8

Now cover the fill with the other half of the leaf, then continue until the end of the dough aligning them on the baking tray with baking paper.

CREAM AND CREAM CREAMS step 9

step 9

Brush the cakes with milk or if we want them more shiny with beaten egg yolks. Bake at 170 ° for 20 minutes or however until they are blond.

CREAM AND CREAM CREAMS step 10

step 10

Cool on gratin and finally sprinkle with vanilla-coated sugar.

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