Saint Joseph's Zeppole
53 recipes
CREAM AND CREAM CREAMS
ingredients
servings
4
Type 00 wheat flour
260 grams
White sugar
160 grams
Lard
90 grams
Eggs
2 unit
Iodized salt
to taste
Eggs
2 unit
Full fat milk
250 mL
White sugar
75 grams
Potato starch
35 grams
Vanillin
1 sachet
Icing sugar
to taste
Lemon juice
2 spoons
Desserts from Italy - Campania
CREAM AND CREAM CREAMS
CREAM AND CREAM CREAMS
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasticcetti cream and cherry are typical bellies, made from a thin pastry shell that contains a delicious pastry cream and sweet cherry blossoms. We can find them in all pastries in the classic oval shape of pies, or round or crescent, no matter the shape, the taste does not change.
preparation
step 1
Prepare the custard cream first to cool it. Heat the milk with vanillin. In a pot, mount the egg yolks with the sugar
step 2
And when they are swollen and spumed add the potato starch slowly, stir well by alternating it with warm milk,
step 3
Finally add the lemon juice and put on sweet fire.
step 4
Thick the cream firmly by rolling it continuously to prevent the formation of lumps, when it is thickened to remove from the fire, put it in a plate and let it cool by covering it with a contact film.
step 5
Now prepare the pastry wrap. On a planter or in the planetary put all the ingredients and knead until you get a soft palette.
step 6
Spread a sheet of about 1/2 cm thick. Then we cut the shape we prefer, I preferred the half moon shape and cut out a round shape of 20 cm.
step 7
Then on one half of the form put a teaspoon of pastry cream, now cold, and a cherry,
step 8
Now cover the fill with the other half of the leaf, then continue until the end of the dough aligning them on the baking tray with baking paper.
step 9
Brush the cakes with milk or if we want them more shiny with beaten egg yolks. Bake at 170 ° for 20 minutes or however until they are blond.
step 10
Cool on gratin and finally sprinkle with vanilla-coated sugar.
