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Half sleeves heaven and earth.

ingredients

servings

2

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

Garlic

1 wedge

Onions

1 half

Ricotta cheese

100 grams

Field asparagus

100 grams

Squid

2 unit

Mezze maniche, pasta

160 grams

Mullet roe

20 grams

first courses from Italy

Half sleeves heaven and earth.

Half sleeves heaven and earth.

with gluten with fish with lactose high in potassium high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Half sleeves heaven and earth.

Here is a light sauce for a pasta salad.

Half sleeves heaven and earth. step 1

step 1

This is a fairly easy recipe, so we suggest you first put the water to boil.

Half sleeves heaven and earth. step 2

step 2

In the preparation of the ingredients, started washing away the asparagus and let them make a steam pre-cooking.

Half sleeves heaven and earth. step 3

step 3

Make a sauce with the onion and garlic and when they take the heads of color Unitech cleaned and cut squid and asparagus. Cook for a few minutes.

Half sleeves heaven and earth. step 4

step 4

In a softened ricotta bowl with the cooking water of the pasta, it will be added at the time of creaming. Season with salt and pepper and turn off the sauce.

Half sleeves heaven and earth. step 5

step 5

Drain the pasta, taking a bit 'of water, then Unitech ricotta and if they will be too dry, add water. Now add the bottarga powder and serve.

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