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New York Cheesecake





200 grams


100 grams

Philadelphia spreadable cheese

500 grams

Fresh cream

100 grams

White sugar

100 grams


3 unit


1 half


1 sachet


200 grams


100 grams

Icing sugar

2 spoons

Desserts from North America

New York Cheesecake

New York Cheesecake

vegetarian with gluten with eggs with lactose

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

New York Cheesecake

The recipe for the classic cheesecake.

New York Cheesecake step 1

step 1

Line a cake pan of 22 cm zipper with baking paper. Blend the biscuits and mix with melted butter.

New York Cheesecake step 2

step 2

Spread the mixture on the pan to create the base of the cheesecake let cool in the fridge for 30 minutes.

New York Cheesecake step 3

step 3

Mix in a bowl the eggs with the sugar, add vanilla, lemon juice, cream and Philadelphia. Pour the mixture over the biscuit base and bake in oven at 160 ° for an hour.

New York Cheesecake step 4

step 4

Prepare the sauce by cutting the strawberries into small pieces and cook with sugar over medium heat, reaches a boil, lower the heat and continue cooking for another 5 minutes.

New York Cheesecake step 5

step 5

Pour the sauce over the cake and let cool in the refrigerator for 4 hours, finally garnish with red fruits.

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