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Oat and almond cookies without sugar

ingredients

servings

10

oatmeal

150 grams

Wholewheat flour

150 grams

Chopped almonds

70 grams

Raisins

40 grams

Sunflower oil

50 grams

Agave syrup

70 grams

Baking powder for desserts

1 teaspoon

Cinnamon

to taste

Salt

to taste

Rice milk

1 coffee cup

Desserts from Italy

Oat and almond cookies without sugar

Oat and almond cookies without sugar

vegan with gluten with nuts source of D vitamins with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Oat and almond cookies without sugar

Full-fiber biscuits for a breakfast or snack that gives you the charge!

Oat and almond cookies without sugar step 1

step 1

Add the flour with the ground almonds, cinnamon, salt, and baking powder.

Oat and almond cookies without sugar step 2

step 2

Add the raisins, the agave syrup, the oil and half a glass of rice milk.

Oat and almond cookies without sugar step 3

step 3

Knead until it forms a ball and let it rest in the fridge for about ten minutes.

Oat and almond cookies without sugar step 4

step 4

Roll out the dough with a rolling pin (it is quite crumbly but with a little 'patience you do it!), Leave it with a thickness of about half a centimeter. Get the shapes you want, I made about fifty rounds, with a diameter of six.

Oat and almond cookies without sugar step 5

step 5

Bake at 180 degrees for 10-15 minutes.

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