Biscuits Grancereale homemade
10 recipes
Soft fingers with compote of mango
ingredients
servings
10
Mango
1 unit
Sunflower oil
130 mL
Flax seed
40 grams
Oatmeal
260 grams
Iodized salt
3 grams
Cinnamon
5 grams
Baking powder for desserts
5 grams
Wholewheat flour
50 grams
Type 00 wheat flour
80 grams
Agave syrup
130 grams
Desserts from Italy
Soft fingers with compote of mango
Soft fingers with compote of mango
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Great for breakfast, snacks, snacks fast
preparation
step 1
I peeled the mango, cut into cubes and heated in a pot with a few of the water for a few minutes. When it is soft, it is ready and ready.
step 2
Preheat the oven to 180 °
step 3
Mix with a whip the white flour, whole flour, sifted yeast, cinnamon and salt.
step 4
Add oat flakes and flax seeds and mix well with a spoon.
step 5
Pour the agave juice and the seed oil while stirring.
step 6
Divide the dough in half and distribute it in a mold, preferably lined with oven paper.
step 7
Compact and level well by using a spoon or directly with your hands spread over the fruit mixture in a homogeneous way.
step 8
Cover the entire surface with the other half of the mixture and gently squeeze it with a spoon or with your hands.
step 9
Bake for about 20/30 minutes, the dough must gently blend. Cool and cut the desired size.
