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Pasta with zucchini and Robiola

ingredients

servings

4

Wholewheat pasta

320 grams

Robiola cheese

100 grams

Courgette

2 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Grated Parmesan cheese

1 spoon

first courses from Italy - Puglia

Pasta with zucchini and Robiola

Pasta with zucchini and Robiola

vegetarian with gluten with lactose source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with zucchini and Robiola

If you do not want to weigh you down nor sacrificing the pleasures of the palate, here is the pasta with zucchini and robiola! A first course so delicious and that encompasses a lot of taste! : #kitchen

Pasta with zucchini and Robiola step 1

step 1

Wash and clean the zucchini and cut into cubes.

Pasta with zucchini and Robiola step 2

step 2

In a pan with a little oil saute the zucchini for a few minutes, add the reduced robiola pieces and continue cooking until it has melted, stirring with a wooden spoon.

Pasta with zucchini and Robiola step 3

step 3

Season with a pinch of salt and pepper.

Pasta with zucchini and Robiola step 4

step 4

Meanwhile cook the pasta in boiling salted water (keep a ladle of water) and, once cooked al dente, drain and mix with the sauce prepared.

Pasta with zucchini and Robiola step 5

step 5

Pour a ladle of water left out, add a sprinkling of grated Parmesan cheese, stir for a few minutes ... and serve! :)

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