of sauce with potato dumplings
second courses from Italy - Puglia
Patty gardener
Patty gardener
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy, nutritious and good
preparation
step 1
Wash and peel the carrots and the potatoes and cut into cubes
step 2
Slice the onion and cook for five minutes with the oil over low heat
step 3
Add the carrots, potatoes and peas, stir and add salt
step 4
Moisten with half a ladle of water and cook covered over low heat for about 15 minutes
step 5
Towards the end of cooking remove the lid and dry preparation
step 6
Shell the eggs in a bowl, add salt and beat, add the vegetables, cheese and stir
step 7
Pour the mixture into a pan from 20 cm diameter, which can go in the oven
step 8
Put the pan on low heat, cover and cook for five minutes until the mixture begins to thicken
step 9
Put in preheated oven at 180 degrees and finish cooking.
step 10
Enjoy your meal