![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
starters from Italy
Piadine with mother yeast exuberance
Piadine with mother yeast exuberance
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A fast appetizer. Piadine with extra virgin olive oil ready to be stuffed
After refreshing the yeast and let it rest, combine it with lukewarm water. Work with the fork.
Add flour and oil. Knead and add the salt. Make a bake and let it rest 1/2 hour.
Resume the dough ball and make so many balls ... about 4/5. Spinning the balls on the table.
Spread the dough with the rolling pin. Heat a non-stick frying pan and place a piadina.
Pour the fork to avoid bubbles. Turn and bake.
Serve hot stuffed to taste. With vegetables, cheeses, salami.