![Salty cake of grilled zucchini, pine nuts and herbs Salty cake of grilled zucchini, pine nuts and herbs](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1495301111/ttlm41nm1rwkwkw0aioy.jpg)
Salty cake of grilled zucchini, pine nuts and herbs
Side Dishes from Italy
Red peppers confit
Red peppers confit
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Red peppers confit
Clean the peppers, place them in a pan, chop them with oil, sprinkle the cane sugar, the thyme and bake at 180 ° for about 30 minutes
Once cooked remove the coat on the surface
Cut them into fillets and sprinkle with Roman pecorino. Serve hot