Chilling chips
second courses from Italy
Roasted milk
Roasted milk
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An excellent second dish very tasty and easy to prepare. Cooking in the milk makes the meat even softer and a very creamy and tasteful sauce, you can prepare it in advance and serve it in slices and accompany it with the hot sauce.
preparation
step 1
First evening massage the meat with white wine vinegar, put in a container and smell. Rosemary, garlic, crushed juniper berries, sage and covered with good oil
step 2
Place in the fridge all night. The next morning, brown the piece of meat on all sides, add smells along with the salting oil to adjust salt and cover with milk
step 3
Cover with lid and cook for 40 minutes in a gentle heat.
step 4
Cut the sliced roast, with the minipimer roll the cooking bottom, dissolve with a little milk 1 tablespoon of maize
step 5
Pour it into the roasting pan and make it thicken, pour the cream on the slices.