Patties polenta and honey with dried figs
178 recipes
Soft biscuits with stuffed honey
ingredients
servings
10
Durum wheat flour
200 grams
Honey
120 grams
Water
50 mL
Ground cinnamon
2 teaspoons
Orange peel
30 grams
Dried figs
100 grams
Chopped almonds
100 grams
Honey
3 spoons
Lemon peel
1 gram
Desserts from Italy - Sicilia
Soft biscuits with stuffed honey
Soft biscuits with stuffed honey
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A biscuit from ..... dessert
preparation
step 1
Peel the orange peel: peel it into small pieces, put it in a saucepan, cover it with water to make it simmer 10 minutes after the first boiling kettle, let it cool and shake it
step 2
The dough: shake the rind, in a large pot put 120 g. honey and low-flame medium water, let it melt
step 3
when the honey is dissolved, put the flame to minimum flour add flour, stirring with a spoon or whip, avoiding the formation of lumps
step 4
when the flour starts to detach from the walls put the orange peel and 1 tsp of cinnamon amalgamate and remove the pot from the fire
step 5
compact the mixture, put it in a slightly oiled plate and let it cool
step 6
In drafting and in the oven: when the compound is cold, oil slightly a stacker to take one piece at a time and make threads
step 7
with your thumb, make a recess, fold back to the book and with the forks of a fork, wring the surface on both sides, turn them over, cut them to lengths of about 6 cm.
step 8
slightly open the groove and put them in baking pan bake in a preheated oven at 180 ° for 15 minutes to cool them and cool them
step 9
The filling: in the meantime prepare the shredding chop the almonds and keep them 1 spoon aside
step 10
chop the figs and add them to the almonds, in a bowl mix one spoon filled with honey 1 teaspoon of cinnamon and grated lemon peel
step 11
Final Preparation: When the biscuits are cold, distribute the filling, compacting them directly onto a serving dish
step 12
Icing: Soak the honey cookies in a pot to melt 2 tablespoons filled with honey
step 13
still hot, pour it over the stuffed biscuits sprinkle the trite almond we had kept aside, let them cool and taste
