Linguine with seafood
17 recipes
Spaghetti with asparagus, mussels and cherry tomatoes
ingredients
servings
4
Spaghetti
300 grams
Mussels
800 grams
Cherry tomatoes
10 unit
Forest asparagus
50 grams
Garlic
1 wedge
Extra virgin olive oil
4 spoons
Dried chillies
1 unit
Parsley
2 spoons
first courses from Italy - Puglia
Spaghetti with asparagus, mussels and cherry tomatoes
Spaghetti with asparagus, mussels and cherry tomatoes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a main course of sea from the intense flavor
preparation
step 1
In a pan fry in hot oil the garlic, chilli and a fresh parsley, and when the garlic begins to take color, remove it and add the tomatoes cut in half.
step 2
Meanwhile boil in plenty of boiling salted water and spaghetti.
step 3
After a few minutes by the addition of even the mussels already cleaned joined cherry tomatoes, and in the case used a little of the cooking water from the pasta to mix well for the sauce.
step 4
Finally united already blanched asparagus and adjust all of salt.
step 5
Drain the pasta and pour it into the sauce with mussels, add the handful of remaining parsley and saute for a few minutes in the pan.
step 6
Serve the noodles into serving dishes.
