Pasta with mussels tarantina
29 recipes
Spaghetti with mussels
ingredients
servings
3
Spaghetti
250 grams
Mussels
1000 grams
Garlic
1 wedge
Parsley
1 spoon
Sweet paprika
1 teaspoon
Dried tomatoes, in oil
20 grams
Extra virgin olive oil
25 mL
first courses from Chile
Spaghetti with mussels
Spaghetti with mussels
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
There are a few simple ingredients, a triumph of Mediterranean flavors for a dish that you prepare in pocchissimo time.
preparation
step 1
Scrape and wash the mussels. Put them in a pan, cover and cook over high heat until the shells are open. Remove from the fire and raised clams from the shells. Leaving only someone.
step 2
Put the oil in a pan with garlic into small pieces and let it brown, then add the mussels and let them cook for a few minutes. Add the paprika and dried tomatoes cut into strips.
step 3
Meanwhile cook the spaghetti, drain and toss with the sauce (if necessary add a ladle of pasta cooking acclimatize), and freshly chopped parsley.
