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Spatzle with pumpkin and walnut sauce and pecorino cheese
Spatzle with pumpkin and walnut sauce and pecorino cheese
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gourmet spatzle dough with pumpkin and a decidedly autumnal soul!
preparation
step 1
Cut the pumpkin into pieces, leaving the peel, place it on the baking sheet covered with parchment paper and bake in preheated oven at 180 degrees for 20 minutes.
step 2
Once cooked, remove the skin that will come off and mash the pulp with a fork in a large bowl (with Thermomix, chop Vel 4 for 20 sec.).
step 3
Add the pumpkin flour, nutmeg, egg, salt and milk. Mix well (with Thermomix 2 min. Vel. 2).
step 4
The dough should be neither too thick nor too thin, you have to disconnect heavily from the spoon. Allow dough to rest for about 30 minutes.
step 5
Meanwhile, prepare the sauce with nuts, chopping the nuts in a blender along with milk (with Thermomix 20 sec Vel 7). Add a dolium thread, salt, and 2-3 tablespoons of grated Parmesan.
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step 6
Chop again until they will not become a cream (with Thermomix Vel 1 min 5).
step 7
Boil salted water. When it boils, rest on the edges of lapposito tool pot for spatzle.
step 8
Pour the pumpkin mixture and with the help dellapposito tool dropping nellacqua.I gnocchi dumplings are just form will be in contact with boiling water. When float will be ready.
step 9
Remove with the help of a slotted spoon and pour directly into the pan of sauce, stir so that you do not stick together. Continue this until exhaustion of the mix.
step 10
Serve spatzle with pumpkin sauce and sprinkle with nuts black pepper and chopped walnuts and pecorino cheese. Enjoy your meal!