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Tomatoes with rice with potatoes

ingredients

servings

4

Sweet potatoes, yams

100 grams

Potatoes

3 unit

Garlic

1 wedge

Pepper

to taste

Iodized salt

to taste

Basil

10 leafs

Extra virgin olive oil

to taste

Rice

200 grams

Red tomatoes

8 unit

first courses from Italy

Tomatoes with rice with potatoes

Tomatoes with rice with potatoes

vegan source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tomatoes with rice with potatoes

A must dish of Italian summers is a beautiful, colorful and tasty tin of tomatoes stuffed with rice, accompanied by the inevitable potatoes; A classic of Mediterranean cuisine!

Tomatoes with rice with potatoes step 1

step 1

Wash and dry the tomatoes, cut off their caps and put them aside.

Tomatoes with rice with potatoes step 2

step 2

Empty each tomato with the help of a spoon, careful not to buckle it.

Tomatoes with rice with potatoes step 3

step 3

Transfer the inner flesh dug by the tomatoes into a bowl and crush it with a fork.

Tomatoes with rice with potatoes step 4

step 4

Peel two garlic cloves, remove the center core; Wash basil and finely chop them together with garlic.

Tomatoes with rice with potatoes step 5

step 5

Combine the aromatic chop to the tomato pulp, adding 3-4 tablespoons of extra virgin olive oil, salt, pepper and mix well, so that the flavors mingle.

Tomatoes with rice with potatoes step 6

step 6

Add the rice (obviously raw) to the tomato mixture, mix well and let it rest. Meanwhile, cover a baking tray with oven paper.

Tomatoes with rice with potatoes step 7

step 7

Resume the compound and fill each emptied tomato; Fill well (leave aside a couple tablespoons of compound) and cover each tomato with the caps left aside.

Tomatoes with rice with potatoes step 8

step 8

Sprinkle with an Evo oil wire and place the stuffed tomatoes in the coated platter.

Tomatoes with rice with potatoes step 9

step 9

Meanwhile, peel, wash, dry, and sliced ​​potatoes. Distribute potatoes around stuffed tomatoes.

Tomatoes with rice with potatoes step 10

step 10

Add a few spoonfuls of tomato pulp and rice left side by side on the potatoes. Add a clove of small cut garlic.

Tomatoes with rice with potatoes step 11

step 11

Bake in oven at 180 ° for 40-45 minutes. Let it cool and serve .... and good appetite!

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