Drive away potatoes and onions
first courses from Italy
translated by Italian with
For this recipe, I took the inspiration from a pasta that my friend had suggested to me, only I modified it according to my taste. I assure you they are very good!
In a pot, cook the dough.
Put the shelled pistachios, the dried tomatoes and whisk into the mixer, adding a drop of cooking water to the dough.
Add the mackerel and break with the fork.
When the pasta is ready, add the sauce and mix, adding a spin of oil.
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