share on

Vegetarian pasta





1 unit


1 unit


1 stem


1 half

Tomato pulp

100 grams

Chili pepper

to taste

Mozzarella cheese

1 unit

Grated Parmesan cheese

100 grams

UHT bechamel sauce

500 grams

Wholewheat pasta

300 grams

first courses from Italy

Vegetarian pasta

Vegetarian pasta

vegetarian with gluten with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour 10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetarian pasta

A different recipe than usual, for a great baked pasta!

Vegetarian pasta step 1

step 1

Prepare the vegetable sauce: cut into small pieces all the vegetables, and let them cook all together in the pan, then add the tomato and chili, and let bake, salt setting in the end.

Vegetarian pasta step 2

step 2

Meanwhile, we prepare the pasta, making it cook only half the time indicated on the package. We also prepare béchamel.

Vegetarian pasta step 3

step 3

We drain the pasta, combine the sauce and the bechamel, then the cut mozzarella in pieces and grated Parmesan cheese.

Vegetarian pasta step 4

step 4

Mix well and put in a dirty baking-oven baking pan, then cook in a bake oven at 180 degrees for at least half an hour, with a ventilated function, until the dough is golden.

Loading pic