![Christmas Sweet luscious vegan Christmas Sweet luscious vegan](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1452449622/i9smlexkfvowrpyb6dv4.jpg)
Christmas Sweet luscious vegan
Bakery products from Italy
Whole wheat bread
Whole wheat bread
ready in
9 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
One of the things I like about this bread is the smell that spreads to the home when it's ready!
In a large bowl combine flour, yeast, seeds and sugar. Mix and combine the oil.
Apart from combining the milk you prefer, water (at room temperature), salt and stir.
Slowly join the flour, and knead until you get a smooth and homogeneous ball. Let it rest in the bowl with over a moist cotton towel, until it doubled the volume.
Put the leavened ball in your hand and lay it with your hands on a work surface. Roll the dough on itself and place it in a plum cake mold approximately 20 cm in length.
Let it rise again (I usually leave it all night!)
While the oven preheats (150/160 degrees), brush the milk bread. Bake for about 45 minutes.