![Tartufini 4 flavors Tartufini 4 flavors](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1542528226/gxk0b2i3vhnpeqptb5qn.jpg)
Tartufini 4 flavors
Desserts from Italy
coconut muffin
coconut muffin
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Soft coconut muffins
Combine the flour, yoghurt and the egg whites in a bowl and stir until homogenized. Add the bicarbonate and over apple vinegar and wait for twenty seconds to react. Stir.
Prepare the cocoa cream. Combine cocoa and water in a cup. It is necessary to add little water at a time and then turn to reach a thicker than liquid consistency. Sweeten at will.
Fill muffin molds and bake at 180 ° for 20-25 minutes. Try the dough test.
After cooking, wait for the muffins to cool down, put them on a plate and decorate with cranberry cream and grated coconut.
NB coconut flour is not rapè (the classic grated coconut) but it is fine coconut flour, better known as coconut flour, I find it on the internet.