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Crepes with chickpea flour

ingredients

servings

4

Iodized salt

1 pinch

Water

300 grams

Chickpea flour

200 grams

single courses from Italy

Crepes with chickpea flour

Crepes with chickpea flour

vegan high in fiber

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepes with chickpea flour

Delicious chickpea flour crepe no milk, no butter, no eggs, no cholesterol! Farcibili with both sweet and salty!

Crepes with chickpea flour step 1

step 1

In a bowl put the flour and salt, then add the water gradually, stirring constantly with a whisk to avoid lumps.

Crepes with chickpea flour step 2

step 2

The result will be a batter not too thick nor too thin.

Crepes with chickpea flour step 3

step 3

Heat a non-stick frying pan greased slightly oil, and cook the crepes as you normally would with the normal ones.

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Crepes with chickpea flour step 4

step 4

Cook the first side that time as is necessary to detach the crepes from the pan, and then turn to also bake the latter side.

Crepes with chickpea flour step 5

step 5

Continue this until all the batter, it is always a good idea to grease the pan slightly between one and the other crepes.

Crepes with chickpea flour step 6

step 6

Once ready you can stuff the chickpea crepes with any ingredients, both sweet and salty, you can possibly also be heated in the microwave before serving.

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