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rice omelette without eggs
single courses from Italy
Crepes with chickpea flour
Crepes with chickpea flour
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Delicious chickpea flour crepe no milk, no butter, no eggs, no cholesterol! Farcibili with both sweet and salty!
In a bowl put the flour and salt, then add the water gradually, stirring constantly with a whisk to avoid lumps.
The result will be a batter not too thick nor too thin.
Heat a non-stick frying pan greased slightly oil, and cook the crepes as you normally would with the normal ones.
Cook the first side that time as is necessary to detach the crepes from the pan, and then turn to also bake the latter side.
Continue this until all the batter, it is always a good idea to grease the pan slightly between one and the other crepes.
Once ready you can stuff the chickpea crepes with any ingredients, both sweet and salty, you can possibly also be heated in the microwave before serving.