
multicolored tagliatelle with fresh sauce
second courses from Italy - Sicilia
Meatballs mackerel and potatoes
Meatballs mackerel and potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
From the tradition Lampedusa, meatballs with delicate flavors of the Mediterranean
Steaming the mackerel fillets and whip with a little 'of salt, pepper and mint.
Boil the potatoes and mash with a potato masher and let cool.
Combine the potatoes mackerel and add the eggs, pecorino cheese, lemon zest and ginger.
Shape into meatballs and impanarle in breadcrumbs
Fry in hot oil to fry and serve hot.
I I accompanied with a panzanella anchovies, cucumbers, tomatoes, arugula, corn and capers