multicolored tagliatelle with fresh sauce
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Meatballs mackerel and potatoes
ingredients
servings
10
Mackerel
2 fillets
Potatoes
2 unit
Lemon peel
1 teaspoon
Ground ginger
1 teaspoon
Fresh mint
5 grams
Iodized salt
1 teaspoon
Cayenne pepper
to taste
Pecorino cheese
50 grams
Breadcrumbs
1 cup
Eggs
3 unit
second courses from Italy - Sicilia
Meatballs mackerel and potatoes
Meatballs mackerel and potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
From the tradition Lampedusa, meatballs with delicate flavors of the Mediterranean
preparation
step 1
Steaming the mackerel fillets and whip with a little 'of salt, pepper and mint.
step 2
Boil the potatoes and mash with a potato masher and let cool.
step 3
Combine the potatoes mackerel and add the eggs, pecorino cheese, lemon zest and ginger.
step 4
Shape into meatballs and impanarle in breadcrumbs
step 5
Fry in hot oil to fry and serve hot.
step 6
I I accompanied with a panzanella anchovies, cucumbers, tomatoes, arugula, corn and capers
