Shard of bread stuffed with pork rind and beans
30 recipes
Paccheri ro scarpariell or rather of cobblers
ingredients
servings
6
Carrots
1 unit
Celery
1 stem
Onions
1 unit
Extra virgin olive oil
30 grams
Homemade tomato sauce
250 grams
Diced peeled tomatoes
250 grams
Pecorino cheese
130 grams
Grated Parmesan cheese
130 grams
Provolone cheese
130 grams
Basil
5 leafs
Paccheri, pasta
500 grams
Iodized salt
to taste
first courses from Italy - Campania
Paccheri ro scarpariell or rather of cobblers
Paccheri ro scarpariell or rather of cobblers
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe takes us back in time and makes the king a meal today was once considered poor. Believe me this is a must-try recipe good, indeed very good, simple but with a decided taste, and that certainly will appeal to all diners.
preparation
step 1
First prepare the sauce (it is a task that maybe you can do the day before, to take advantage some of its time).
step 2
In a frying pan put the olive oil and the chopped celery, carrot and onion. Sauté well well and add the tomatoes is that past.
step 3
Add very little salt and cook until the sauce will not be pretty dense.
step 4
Do it to cool and pass it around with a pass-vegetables (this is to mix it well, removing the husk tomatoes) and turn it back into the pot.
step 5
In boiling salted water, cook the paccheri and meanwhile store the sauce on the stove.
step 6
As soon begins to boil, pour in the grated pecorino and parmesan, provolone and cut into cubes.
step 7
Stir continuously, 3 cheeses must melt and at some point will begin to spin.
step 8
Scolatevi inside the pasta and mix well. Accompany with basil leaves and serve hot beautiful.
