Shard of bread stuffed with pork rind and beans
first courses from Italy - Campania
Paccheri ro scarpariell or rather of cobblers
Paccheri ro scarpariell or rather of cobblers
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This recipe takes us back in time and makes the king a meal today was once considered poor. Believe me this is a must-try recipe good, indeed very good, simple but with a decided taste, and that certainly will appeal to all diners.
preparation
step 1
First prepare the sauce (it is a task that maybe you can do the day before, to take advantage some of its time).
step 2
In a frying pan put the olive oil and the chopped celery, carrot and onion. Sauté well well and add the tomatoes is that past.
step 3
Add very little salt and cook until the sauce will not be pretty dense.
step 4
Do it to cool and pass it around with a pass-vegetables (this is to mix it well, removing the husk tomatoes) and turn it back into the pot.
step 5
In boiling salted water, cook the paccheri and meanwhile store the sauce on the stove.
step 6
As soon begins to boil, pour in the grated pecorino and parmesan, provolone and cut into cubes.
step 7
Stir continuously, 3 cheeses must melt and at some point will begin to spin.
step 8
Scolatevi inside the pasta and mix well. Accompany with basil leaves and serve hot beautiful.