Pasta with zucchini and mascara
178 recipes
Pasta with fruit at the sea
ingredients
servings
4
Semolina pasta
400 grams
Mantis shrimps
500 grams
Clams
300 grams
Caramote prawn
150 grams
Cherry tomatoes
300 grams
Parsley
1 spoon
White wine
20 mL
Breadcrumbs
2 spoons
Extra virgin olive oil
2 spoons
Dried chillies
1 half
Garlic
1 wedge
Iodized salt
to taste
Black pepper
to taste
first courses from Italy - Sicilia
Pasta with fruit at the sea
Pasta with fruit at the sea
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A plate at ... good
preparation
step 1
Start preparing breadcrumbs with a pinch of salt and black pepper
step 2
In a large frying pan and with the high edges, fry garlic, parsley and chili
step 3
Put the cicadas, the clams and soak them with the wine
step 4
As soon as the clams open, add the chopped tomatoes
step 5
Season with a pinch of salt and black pepper
step 6
Cook over medium-high flame for about 8 minutes, put the shelled bacon, bake for another 2 minutes
step 7
Drain the pasta to the tooth and combine it into a pan to seasoning
step 8
Serve with toasted breadcrumbs
