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Pasta with fruit at the sea

ingredients

servings

4

Semolina pasta

400 grams

Mantis shrimps

500 grams

Clams

300 grams

Caramote prawn

150 grams

Cherry tomatoes

300 grams

Parsley

1 spoon

White wine

20 mL

Breadcrumbs

2 spoons

Extra virgin olive oil

2 spoons

Dried chillies

1 half

Garlic

1 wedge

Iodized salt

to taste

Black pepper

to taste

first courses from Italy - Sicilia

Pasta with fruit at the sea

Pasta with fruit at the sea

with gluten with fish with shellfish high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with fruit at the sea

A plate at ... good

Pasta with fruit at the sea step 1

step 1

Start preparing breadcrumbs with a pinch of salt and black pepper

Pasta with fruit at the sea step 2

step 2

In a large frying pan and with the high edges, fry garlic, parsley and chili

Pasta with fruit at the sea step 3

step 3

Put the cicadas, the clams and soak them with the wine

Pasta with fruit at the sea step 4

step 4

As soon as the clams open, add the chopped tomatoes

Pasta with fruit at the sea step 5

step 5

Season with a pinch of salt and black pepper

Pasta with fruit at the sea step 6

step 6

Cook over medium-high flame for about 8 minutes, put the shelled bacon, bake for another 2 minutes

Pasta with fruit at the sea step 7

step 7

Drain the pasta to the tooth and combine it into a pan to seasoning

Pasta with fruit at the sea step 8

step 8

Serve with toasted breadcrumbs

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