Drive away with green broad beans and ricotta
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Peach and salmon salad
ingredients
servings
2
Pink salmon
300 grams
White wine
100 grams
Rocket salad
50 grams
Iceberg lettuce
150 grams
Peaches
200 grams
Lemon juice
50 mL
Salt
to taste
Extra virgin olive oil
15 grams
Parsley
1 sprig
second courses from Italy - Lazio
Peach and salmon salad
Peach and salmon salad
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fresh summer salad that accompanies soft grilled salmon
preparation
step 1
Buy slices of fresh salmon and cut them into cubes.
step 2
Heat a non-stick pan and cook the pieces of salmon for a few minutes, blending with white wine. Allow to cool.
step 3
Meanwhile, wash the salads and parsley and drain well. Take a salad bowl and put the lettuce, rocket and parsley subtly cut.
step 4
Prepare an emulsion with lemon juice, salt and the oil added flush, stirring with a fork.
step 5
Combine salad with salmon, slices of peach and emulsion. Mix all the ingredients well and serve.
