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Peach and salmon salad

ingredients

servings

2

Pink salmon

300 oz

White wine

100 oz

Rocket salad

50 oz

Iceberg lettuce

150 oz

Peaches

200 oz

Lemon juice

50 fl oz

Salt

to taste

Extra virgin olive oil

15 oz

Parsley

1 sprig

second courses from Italy - Lazio

Peach and salmon salad

Peach and salmon salad

with fish source of C vitamins source of D vitamins high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peach and salmon salad

A fresh summer salad that accompanies soft grilled salmon

Peach and salmon salad step 1

step 1

Buy slices of fresh salmon and cut them into cubes.

Peach and salmon salad step 2

step 2

Heat a non-stick pan and cook the pieces of salmon for a few minutes, blending with white wine. Allow to cool.

Peach and salmon salad step 3

step 3

Meanwhile, wash the salads and parsley and drain well. Take a salad bowl and put the lettuce, rocket and parsley subtly cut.

Peach and salmon salad step 4

step 4

Prepare an emulsion with lemon juice, salt and the oil added flush, stirring with a fork.

Peach and salmon salad step 5

step 5

Combine salad with salmon, slices of peach and emulsion. Mix all the ingredients well and serve.

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