Quiche with zucchini, carrots and bacon
starters from Italy
salt cake with cherry tomatoes and courgettes
salt cake with cherry tomatoes and courgettes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious quiche with a Mediterranean flavor that lends itself to many variations.
preparation
step 1
Start from the pasta brise light: combine the flour with salt and oregano yogurt, oil and water and knead until a smooth and homogeneous dough
step 2
Wrap with plastic wrap and put in the refrigerator for at least 30 minutes.
step 3
Dice the zucchini and cook them in a pan with a little olive oil for 5 minutes on low heat with salt and pepper.
step 4
After this time add the chopped tomatoes into quarters and cook for another 15 minutes.
step 5
Add oregano and Parmesan cheese and stir to melt. Roll out the dough and line a tart mold previously greased and floured (23 cm diameter) and puncture the bottom.
step 6
Pour the filling, garnish with the advanced and bake dough in a static oven preheated to 180C for 30 minutes.