Chicken rolls with vegetables
second courses from Italy
Ratatouille with vegetables and chicken
Ratatouille with vegetables and chicken
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Vegetable ratatouille and chicken on the plate
preparation
step 1
Cut the zucchini into slices, the eggplant into cubes and peppers into strips.
step 2
In a pan fry the shallots diced with 2-3 tablespoons of oil and 2 cloves of garlic finely chopped. Saute all for about 3-4 min. Add the peppers and eggplants.
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step 3
Cook the vegetables for about 5 minutes. Now add the zucchini and cook for about 3 minutes.
step 4
Finally pour the tomato sauce, add the thyme and basil. Season with salt and pepper. Cook for about 10 minutes, stirring occasionally.
step 5
Grill the chicken breasts to the plate. Serve the ratatouille with chicken breasts.