Fish with saffron
second courses from Italy
Swordfish with aromatic crust
Swordfish with aromatic crust
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple dish, tasty, healthy and colorful!
preparation
step 1
Toast and chop the almonds
step 2
Depriving the crust the sliced bread, cut it into small pieces and place in a bowl
step 3
Combine it with the olives and dried tomatoes also chopped, add capers, almonds and mix trite
step 4
Oil a baking dish and lean on salting fish and pepper and sprinkle the mixture
step 5
Lightly oil and wet with the wine, bake in a preheated oven at 180 degrees for 20 minutes. Serve hot.