Thousand fruit tart
5 recipes
Tart with custard and peach
ingredients
servings
6
Nectarines
3 unit
Full fat milk
3 glasses
Lemons
1 unit
White sugar
210 grams
Egg, yolk
3 unit
Type 00 wheat flour
280 grams
Butter
180 grams
Eggs
3 unit
Desserts from Italy
Tart with custard and peach
Tart with custard and peach
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fragrant and colorful
preparation
step 1
For the slice mix together all the ingredients in a bowl with soft butter left at room temperature for about 15 min. create a smooth and homogeneous dough, but do not work too much.
step 2
Cover with film and leave to rest in the refrigerator for about 30 minutes. Spread the base with a thickness of 1 cm and cook for about 25 minutes at a 180 degree preheated static oven.
step 3
For cream: beat 3 yolks with sugar, then flour and add to lukewarm milk. Put on slow fire to cook the inflorescence of lemon zest then it will be removed.
step 4
Cool the cream in the fridge covered with film. Cool the base, fill it with cream and decorate it with sliced thin peach slices to create a rose.
