Drive away with green broad beans and ricotta
101 recipes
Mayonnaise with Basil
ingredients
servings
4
Soy drink
100 mL
Extra virgin olive oil
75 mL
Sunflower oil
75 mL
Lemon juice
1 spoon
Basil
6 leafs
Salt
1 pinch
Sauces from Italy
Mayonnaise with Basil
Mayonnaise with Basil
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A particular mayonnaise without eggs, flavored with basil
preparation
step 1
Combine the two oils in a single container and mix them well. Pour soy milk, cold from the fridge, into the glass of the immersion blender. Add the pinch of salt and the juice of half a lemon.
step 2
Immerse the immersion blender in soy milk, operate it and make movements from top to bottom to incorporate air into mayonnaise, pouring the mix of oils into the glass.
step 3
Continue with the movements from top to bottom until the mayonnaise reaches a creamy consistency.Add the previously washed and dried basil leaves.
step 4
Repeat the operation with the immersion blender until the basil leaves are chopped and well incorporated into mayonnaise.
step 5
You have to get a creamy mixture, like whipped cream. If necessary, add more oil. Season with salt or acidity according to your tastes. Do not worry if the mayonnaise seems too airy and fluffy.
step 6
It will be stored in the fridge for at least half an hour before being served and this rest will thicken it. The important thing is that it is not liquid. It is kept in the refrigerator for two days, in a container with an airtight seal.
